Where's Fred's Menu (Update 2025)
Introducing the Menu at Where's Fred's
Hidden in a tranquil side street near Bank Station, Where's Fred's is a cozy coffee shop and wine bar that has quickly become a local gem. Guests rave about the exceptionally crafted coffee, with many highlighting its rich, complex flavors. The menu features a delightful range of brunch options, with the truffle egg croissant standing out for those seeking indulgence.
Beyond coffee, the culinary offerings are a testament to freshness and creativity, accommodating various dietary needs without compromising on taste. Many patrons have even celebrated special occasions here, praising the venue's versatility and inviting atmosphere.
- Great coffee: Full-bodied and expertly brewed.
- Brunch options: Notable dishes like the truffle egg croissant.
- Inviting ambiance: Ideal for conversation and relaxation.
At Where's Fred's, every visit promises a unique experience. Whether you're there for a perfect flat white or a leisurely brunch, the vibe is always warm and welcoming.
BRUNCH
Avocado on sourdough
omega seed mix, chilli flakes, lemon
Harrisa scrambled eggs
barrel-aged Feta, omega seed mix
Burrata
on sourdough, cherry tomatoes, pesto
House-made smoky beans
on sourdough
Granola
made in house, Greek yogurt, peaches, honey
Fred’s loaded banana bread
Greek yogurt, caramelised banana, honey
Truffle egg croissant
croissant filled with truffle scrambled eggs, rocket
Chorizo hash
pan-fried chorizo, potatoes, fried egg, rocket, garlic aioli
Fred’s BLT
bacon, lettuce, tomato, garlic aioli
Natural Jersey oyster
mignonette, lemon each
Foccacia sandwhich
please ask staff for today’s fillings
Lamb shoulder
pappardelle, parsley, parmesan
Beetroot Gnocchi
lovage pesto, pine nuts
Leek & wild mushroom risotto
Cobble Lane cured meats
fennel & garlic Salami, Coppa, Breasola
Cheese plate
Baron Bigod, Ashlynn, Caerphilly Gorwydd, honey
Buratta
coppa, caramelised apple, hazelnuts
Blue cheese
pear and walnut salad
Green salad
LUNCH
SNACKS SHARING PLATES
Mixed Italian Olives
Harrisa marinated Olives
Smoked Almonds
Pistachios
salted and roasted
Chili Mix Nibbles
Garlic & Rosemary Baked Camembert
honey, sourdough
Cobble Lane Cured Meats
fennel & garlic Salami, Coppa, Breasola
Cheese Plate
Baron Bigod, Mrs Bell’s Blue, Caerphilly Gorwydd, fig relish
Red Wine Glazed Chorizo
onions, garlic aioli
Patatas Bravas
Lamb Shoulder
pappardelle, parsley, parmesan
Beetroot Gnocchi
lovage pesto, pine nuts
Leek & Wild Mushrooms Risotto
pine nuts
Green Salad
Bread
olive oil and balsamic